Strawberry Mascarpone Tart {Recipe}

THE BOTTOM:

340 g of whole grain biscuits type degistive

150 g butter + spoon to grease the mold

rubbed rind of half a lemon

On top:

500 g of strawberry

250 g mascarpone cheese

250 ml fresh cream 30% very well chilled

seeds of 1 vanilla pod or tablespoon vanilla extract

3 tablespoons granulated sugar

We begin by preparing the underside of the biscuits.

Melt butter and shredded biscuits in a food processor. Mix one with the other by adding more lemon zest.

Preheat oven to 180 degrees C.

The form with a diameter of 23 cm and smear butter on the bottom and sides teaches Ciasteczkowa mass, kneading his hand on a uniform layer. Put into preheated oven for 30 - 35 minutes to the bottom of the nicely przypiekł but not burnt.

Bottom remove from the oven and leave to cool completely.

Grind in a large bowl, cream cheese with powdered sugar and vanilla into a homogeneous mass, and Whip the cream. Add the cream to cheese and gently but thoroughly mix everything together. Put in the refrigerator.

Wash strawberries, pulls away the stems and cut into quarters.

At the bottom of the quenched Taught cream, and arrange the strawberries. Because it is fast crumbs, so no need to try to arrange them nicely. Just artistic mess.

Try this Strawberry mascarpone tart recipe at o!kuchnia.